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| #2577758 in Books | Paddington Press | 1976-09-20 | Original language:English | PDF # 1 | File type: PDF | 240 pages | ||1 of 1 people found the following review helpful.| All the cheeses you can imagine....and more|By Mary Burke|This hardcover book was published in 1976. It contains a great deal of the history of cheese making and many pictures on each page. It covers cheeses made from goat, cow and sheep milk, many maps of where the cheeses are made. Covers every cheese making country in the world. It includes recipes, storage instructions and|Language Notes|Text: English, Dutch (translation)
Book by Eekhof-Stork, Nancy
You can specify the type of files you want, for your device.The World Atlas of Cheese | Nancy Eekhof-Stork. Which are the reasons I like to read books. Great story by a great author.
