[PDF.36xn] The Bagel: The Surprising History of a Modest Bread
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The Bagel: The Surprising History of a Modest Bread
Maria Balinska
[PDF.nz85] The Bagel: The Surprising History of a Modest Bread
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| #286144 in Books | 2008-11-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .85 x5.80 x7.26l,.79 | File type: PDF | 240 pages||12 of 13 people found the following review helpful.| History-Lite.|By Gerard J. St John|This short book (195 pages) does not purport to be a definitive history of the bagel. As the author notes, the bagel is a modest bread made of commonly available ingredients, flour, water and eggs. It should not be surprising that many people throughout history have mixed these ingredients into a dough that is boiled and then baked in a ci|From Publishers Weekly|From the Italian ciambella in a 17th-century portrait of a young prince to the 1959 album Bagels and Bongos by pianist Irving Fields, journalist and BBC radio editor Balinska traces the cultural identity of a New York City icon from
If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story of often surprising connections betwe...
You can specify the type of files you want, for your gadget.The Bagel: The Surprising History of a Modest Bread | Maria Balinska. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
