[PDF.47lr] A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe

A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe

[PDF.ds71] A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe

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 | #599529 in Books |  Countryman Press |  2007-08-06 | Original language:English | PDF # 1 |  8.30 x.80 x8.40l,1.86 | File type: PDF | 288 pages

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||3 of 3 people found the following review helpful.| I love this book!|By Bread Basket|I am not going to pretend to be a well established chef, just someone who likes to cook and likes detail. This books works for me. The pictures are helpful, I like the detail and the sidebars which contain brief sauce and dipping recipes. The dumplings, pierogi, piroski, empanada, ravioli and other recipes from around the world are very goo|About the Author|Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas―and many, many more.

Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern U.S. to bring more than 100 traditional dumpling...

You easily download any file type for your device.A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe   |  Brian Yarvin. A good, fresh read, highly recommended.

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